Thursday, August 04, 2016

Now and Later

I need to find some recipes for meals that work for now and later. We are eating in split shifts these days. With people on different schedules. What makes for good leftovers? I can look through my cookbooks with that in mind.

Pictured: One of my favorite leftover storage jars.

She looks well to the ways of her household and does not eat the bread of idleness. Proverbs 31:27 ESV

1 comment:

Anonymous said...

That's how it is at my house, spilt shifts, I mean. Seldom is anything "as good" as first...except soups, maybe. I think anything you make would taste good warmed up. :)

Marion