Thursday, March 04, 2010

Whole Enchilada

I had half a plan. Chicken in the crock pot. Plugged it in, too. Unlike last time when I had to throw out my uncooked chicken. But I wasn't sure what to do with it. I went through my cookbooks and found a chicken enchilada recipe I could adapt. Flour tortillas, and some multi-grain tortillas for me. Non-fat yogurt instead of sour cream. A little shredded low-fat mozzarella cheese. A can of refried beans, green taco sauce, and salsa in the pantry. Quick and easy. Three out of four loved it. And the fourth tried a bite. Which is amazing.

Here is a link to a similar recipe.

She is like the ships of the merchant; she brings her food from afar. Proverbs 31:14 ESV

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